Imaging Working Group Member, LINXS Fellow
Lars Nilsson is a senior lecturer at Department of Food Technology. His research is focused on asymmetrical flow field-flow fractionation (AF4) for the separation of biomolecules and other species of relevance for food systems. Here is one of the leading researchers in the field. He has also large interest in food colloids and the interfacial behavior of food components. He is the main organizer of Food Colloids 2020 in Lund.