Posts tagged Technique: USAXS
VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Application of scattering techniques to carbohydrates with Marta Martinez Sanz
VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Application of scattering techniques to carbohydrates with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the SWEDNESS/LINXS PhD school on Life Science and Biomaterials, June 14-18, 2021. The aim of the course was to expose students to state-of-the-art neutron methodology in Life Science, and to provide a widened knowledge…

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PhD schoolProbe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: XRD, Technique: USANS, Technique: WAXS, Technique: WANS, Technique: USAXS
VIDEO - Northern Lights on Food II workshop - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering with Laurence Ramos
VIDEO - Northern Lights on Food II workshop - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering with Laurence Ramos

Speaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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WorkshopProbe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: USAXS, Theme: Northern Lights on Food
VIDEO - Northern Lights on Food II workshop - Structuring Oils via Enzymatic Glycerolysis with Alejandro Marangoni
VIDEO - Northern Lights on Food II workshop - Structuring Oils via Enzymatic Glycerolysis with Alejandro Marangoni

Speaker: Alejandro Marangoni, University of Guelph, Canada This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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WorkshopProbe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USAXS, Theme: Northern Lights on Food
VIDEO - Northern Lights on Food II workshop - The potential of small angle scattering to study the structure of polysaccharide-based gels with Marta Martinez Sanz
VIDEO - Northern Lights on Food II workshop - The potential of small angle scattering to study the structure of polysaccharide-based gels with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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WorkshopProbe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: FTiR, Technique: TEM, Technique: USAXS, Theme: Northern Lights on Food