VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Application of scattering techniques to carbohydrates with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the SWEDNESS/LINXS PhD school on Life Science and Biomaterials, June 14-18, 2021. The aim of the course was to expose students to state-of-the-art neutron methodology in Life Science, and to provide a widened knowledge…

PhD school29 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: XRD, Technique: USANS, Technique: WAXS, Technique: WANS, Technique: USAXS

VIDEO - Northern Lights on Food II workshop - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering with Laurence Ramos

Speaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: USAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Hemicelluloses: Molecular structure, assembly in plant cell walls and food applications with Francisco Vilaplana

Speaker: Francisco Vilaplana, KTH, Royal Institute of Technology, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: X-rays/light, Method: Scattering, Technique: SAXS, Technique: WAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - The potential of small angle scattering to study the structure of polysaccharide-based gels with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: FTiR, Technique: TEM, Technique: USAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - The hidden structures of the processed plant foods with Ramune Kuktaite

Speaker: Ramune Kuktaite, SLU Alnarp, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: X-rays/light, Method: Scattering, Technique: SAXS, Technique: CT, Technique: WAXS, Technique: FTiR, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Enlight industrial food research questions with xray and neutron techniques with Niklas Lorén

Speaker: Niklas Lorén, RISE and Chalmers University of Technology This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop13 August 2021Probe: Neutrons, Probe: Other, Probe: X-rays/light, Method: Imaging, Method: Scattering, Method: Spectroscopy, Technique: SANS, Technique: SAXS, Technique: XRD, Technique: CT, Technique: WAXS, Technique: CLSM, Technique: DSC, Technique: TEM, Theme: Northern Lights on Food

VIDEO - Webinar series: Let's Dive into the Atoms! - Supra and Sub molecular investigation of pathology tissues by X-ray scanning microscopy, with Cinzia Giannini

Video lecture on LINXS YouTube - watch the video at YouTube.com Speaker: Cinzia Giannini, National Research Council, Bari This webinar is part of LINXS webinar series, Let's Dive into the Atoms. The aim is to create a fundamental understanding of how you as a researcher can use x-rays and neutrons…

Series10 November 2020Probe: X-rays/light, Method: Imaging, Method: Scattering, Technique: SAXS, Technique: WAXS, Technique: Scanning Microscopy