About: This introductory workshop is intended for students and professionals who are interested in the use of advanced characterization methods in heritage science, but feel a bit lost as to where to begin! We have brought together a panel of experts, who use a range of x-ray and neutron techniques…
Read MoreLINXS Workshop on Biomedical Imaging for drug discovery/development – Opportunities for MAXIV.
Read MoreLINXS Workshop on Biomedical Imaging for drug discovery/development – Opportunities for MAXIV.
Read MoreLINXS Workshop on Biomedical Imaging for drug discovery/development – Opportunities for MAXIV.
Read MoreLINXS Workshop on Biomedical Imaging for drug discovery/development – Opportunities for MAXIV.
Read MoreLINXS Workshop on Biomedical Imaging for drug discovery/development – Opportunities for MAXIV.
Read MoreLINXS Workshop on Biomedical Imaging for drug discovery/development – Opportunities for MAXIV.
Read MoreSpeaker: Shuai Bai, Lund University This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Behnaz Pirzamanbein, Lund University, Sweden & QiM DTU, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Ben Boyd, Monash University, Australia This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Francisco Vilaplana, KTH, Royal Institute of Technology, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Alejandro Marangoni, University of Guelph, Canada This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Wim Bouwman, Delft University of Technology, the Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: William Twengström, Exciscope AB, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Peter L Wejse, Arla Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Hans Tromp, NIZO, The Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Thea Lykkegaard Møller, Aarhus University, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Peter Fischer, ETH Zurich, Switzerland This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
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