VIDEO - SWEDNESS/LINXS Doctoral course on SANS - Advanced SANS Methods with Andrew Jackson

Speaker: Andrew Jackson, ESS & Lund University This lecture was part of the SWEDNESS/LINXS Doctoral-level course on SANS, May 31 - June 4, 2021. The course covered an introduction to SANS theory, instrumentation and methods, applications, practicalities of experiments, and data analysis. The…

PhD school3 September 2021Probe: Neutrons, Method: Scattering, Technique: SANS, Technique: GISANS, Technique: SESANS, Technique: USANS, Technique: NR

VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Application of scattering techniques to carbohydrates with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the SWEDNESS/LINXS PhD school on Life Science and Biomaterials, June 14-18, 2021. The aim of the course was to expose students to state-of-the-art neutron methodology in Life Science, and to provide a widened knowledge…

PhD school29 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: XRD, Technique: USANS, Technique: WAXS, Technique: WANS, Technique: USAXS

VIDEO - Northern Lights on Food II workshop - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering with Laurence Ramos

Speaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: USAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - The potential of small angle scattering to study the structure of polysaccharide-based gels with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: FTiR, Technique: TEM, Technique: USAXS, Theme: Northern Lights on Food

VIDEO - Profiling flocculating and sedimenting particles with neutron dark field imaging, with LINXS Guest Researcher Chris J Garvey

Flocculants are usually polymeric molecules which cause the aggregation of particles in suspensions and will modify the sedimentation of particles. The gravitational field and the hydrodynamics of the aggregates result in a situation where larger aggregates sediment more quickly for less efficient…

Series10 November 2020Probe: Neutrons, Method: Imaging, Method: Scattering, Technique: Neutron Imaging, Technique: USANS, Technique: Dark Field Imaging