VIDEO - Northern Lights on Food II workshop - Comparative X-ray microtomography and SEM to investigate the encapsulating matrix of freeze-dried probiotics with Shuai Bai

Speaker: Shuai Bai, Lund University This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop22 August 2021Probe: X-rays/light, Method: Imaging, Technique: CT, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering with Laurence Ramos

Speaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: USAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Study on Bending of Laminar Packaging Material from Tetra Pak with Behnaz Pirzamanbein

Speaker: Behnaz Pirzamanbein, Lund University, Sweden & QiM DTU, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: X-rays/light, Method: Imaging, Technique: CT, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Aurora Australis to Northern Lights - shining light on milk and infant formula during digestion with Ben Boyd

Speaker: Ben Boyd, Monash University, Australia This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: X-rays/light, Method: Scattering, Technique: SAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Hemicelluloses: Molecular structure, assembly in plant cell walls and food applications with Francisco Vilaplana

Speaker: Francisco Vilaplana, KTH, Royal Institute of Technology, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: X-rays/light, Method: Scattering, Technique: SAXS, Technique: WAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Structuring Oils via Enzymatic Glycerolysis with Alejandro Marangoni

Speaker: Alejandro Marangoni, University of Guelph, Canada This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - What neutrons tell us about meat analogues with Wim Bouwman

Speaker: Wim Bouwman, Delft University of Technology, the Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: Neutrons, Method: Scattering, Technique: SANS, Technique: Inelastic Neutron Scattering, Technique: Quasielastic Neutron Scattering, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Towards tabletop 4D imaging of low-density food products using x-ray phase contrast with William Twengström

Speaker: William Twengström, Exciscope AB, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: X-rays/light, Method: Imaging, Technique: Phase-contrast X-ray Imaging, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Arla Foods, Denmark: Scale of the Problem with Peter L Wejse

Speaker: Peter L Wejse, Arla Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: Other, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Neutron scattering and food science: results and ideas with Hans Tromp

Speaker: Hans Tromp, NIZO, The Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: Neutrons, Method: Scattering, Technique: SANS, Technique: SESANS, Technique: WANS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Dephosphorylation of the casein micelle with Thea Lykkegaard Moller

Speaker: Thea Lykkegaard Møller, Aarhus University, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: X-rays/light, Method: Scattering, Technique: SAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Structure and rheology of stimuli responsive nanocellulose interfacial layers with Peter Fischer

Speaker: Peter Fischer, ETH Zurich, Switzerland This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: Neutrons, Probe: Other, Method: Imaging, Method: Scattering, Technique: NR, Technique: MRI, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - The potential of small angle scattering to study the structure of polysaccharide-based gels with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Scattering, Technique: SANS, Technique: SAXS, Technique: USANS, Technique: WAXS, Technique: FTiR, Technique: TEM, Technique: USAXS, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - The hidden structures of the processed plant foods with Ramune Kuktaite

Speaker: Ramune Kuktaite, SLU Alnarp, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: X-rays/light, Method: Scattering, Technique: SAXS, Technique: CT, Technique: WAXS, Technique: FTiR, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Towards Correlative X-Ray Tomographic Imaging Of Membranes For Improving Food Processing with Gregor Rudolph and Emanuel Larsson

Speaker: Gregor Rudolph and Emanuel Larsson, Lund University This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: X-rays/light, Method: Imaging, Technique: CT, Technique: PXCT, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Structuring foods by proteins and their supramolecular aggregates: the critical role.... with M. Corredig

Speaker: Milena Corredig, Aarhus University, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop19 August 2021Probe: Neutrons, Probe: X-rays/light, Method: Imaging, Method: Spectroscopy, Technique: SANS, Technique: SAXS, Technique: CT, Technique: FTiR, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Enlight industrial food research questions with xray and neutron techniques with Niklas Lorén

Speaker: Niklas Lorén, RISE and Chalmers University of Technology This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop13 August 2021Probe: Neutrons, Probe: Other, Probe: X-rays/light, Method: Imaging, Method: Scattering, Method: Spectroscopy, Technique: SANS, Technique: SAXS, Technique: XRD, Technique: CT, Technique: WAXS, Technique: CLSM, Technique: DSC, Technique: TEM, Theme: Northern Lights on Food