Posts in Workshop
Heritage Science Workshop with seven expert panellists

About: This introductory workshop is intended for students and professionals who are interested in the use of advanced characterization methods in heritage science, but feel a bit lost as to where to begin! We have brought together a panel of experts, who use a range of x-ray and neutron techniques…

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VIDEO - Northern Lights on Food II workshop - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering with Laurence Ramos

Speaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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VIDEO - Northern Lights on Food II workshop - Hemicelluloses: Molecular structure, assembly in plant cell walls and food applications with Francisco Vilaplana

Speaker: Francisco Vilaplana, KTH, Royal Institute of Technology, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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VIDEO - Northern Lights on Food II workshop - Structuring Oils via Enzymatic Glycerolysis with Alejandro Marangoni

Speaker: Alejandro Marangoni, University of Guelph, Canada This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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VIDEO - Northern Lights on Food II workshop - What neutrons tell us about meat analogues with Wim Bouwman

Speaker: Wim Bouwman, Delft University of Technology, the Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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VIDEO - Northern Lights on Food II workshop - Towards tabletop 4D imaging of low-density food products using x-ray phase contrast with William Twengström

Speaker: William Twengström, Exciscope AB, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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VIDEO - Northern Lights on Food II workshop - Structure and rheology of stimuli responsive nanocellulose interfacial layers with Peter Fischer

Speaker: Peter Fischer, ETH Zurich, Switzerland This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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VIDEO - Northern Lights on Food II workshop - The potential of small angle scattering to study the structure of polysaccharide-based gels with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

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