Speaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Behnaz Pirzamanbein, Lund University, Sweden & QiM DTU, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Ben Boyd, Monash University, Australia This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Francisco Vilaplana, KTH, Royal Institute of Technology, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Alejandro Marangoni, University of Guelph, Canada This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Wim Bouwman, Delft University of Technology, the Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: William Twengström, Exciscope AB, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Peter L Wejse, Arla Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Hans Tromp, NIZO, The Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Thea Lykkegaard Møller, Aarhus University, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Peter Fischer, ETH Zurich, Switzerland This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Ramune Kuktaite, SLU Alnarp, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Gregor Rudolph and Emanuel Larsson, Lund University This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Milena Corredig, Aarhus University, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Wojciech Potrzebowski, Lund University & ESS This lecture was part of the SWEDNESS/LINXS Doctoral-level course on SANS, May 31 - June 4, 2021. The course covered an introduction to SANS theory, instrumentation and methods, applications, practicalities of experiments, and data analysis. The…
Read MoreSpeaker: Anders Kaestner, Paul Scherrer Institue (PSI), Switzerland This lecture was part of the SWEDNESS/LINXS Doctoral-level course on neutron imaging, May 17-20, 2021. This course was an introduction to neutron imaging from radiography and tomography to advanced approaches such as…
Read MoreSpeaker: Niklas Lorén, RISE and Chalmers University of Technology This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.
Read MoreSpeaker: Roslyn Bill, Aston University, UK This lecture was part of the workshop, Structural Resolution of Membrane Proteins: From Expression to Sample, organised in May 2021 by the LINXS working group Membrane Proteins, which fall under the Integrative Structural Biology theme.
Read MoreSpeaker: Christopher G Tate, Cambridge University, UK This lecture was part of the workshop, Structural Resolution of Membrane Proteins: From Expression to Sample , organised in May 2021 by the LINXS working group Membrane Proteins, which fall under the Integrative Structural Biology theme.
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