VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Neutron imaging in life science with Sophie Le Cann

Speaker: Sophie Le Cann, CNRS, Créteil, France This lecture was part of the SWEDNESS/LINXS PhD school on Life Science and Biomaterials, June 14-18, 2021. The aim of the course was to expose students to state-of-the-art neutron methodology in Life Science, and to provide a widened knowledge and…

PhD school29 August 2021Probe: Neutrons, Method: Imaging, Technique: Neutron Imaging, Technique: CT

VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Small angle neutron scattering with Susana Teixeira

Speaker: Susana Teixeira, NIST Centre for Neutron Research, Gaithersburg, MD, USA This lecture was part of the SWEDNESS/LINXS PhD school on Life Science and Biomaterials, June 14-18, 2021. The aim of the course was to expose students to state-of-the-art neutron methodology in Life Science, and to…

VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Deuteration for biological neutron scattering with Trevor Forsyth

Speaker: Trevor Forsyth, Institut Laue Langevin/Keele University, France/UK This lecture was part of the SWEDNESS/LINXS PhD school on Life Science and Biomaterials, June 14-18, 2021. The aim of the course was to expose students to state-of-the-art neutron methodology in Life Science, and to provide…

$VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Fibre diffraction with Trevor Forsyth$

VIDEO - SWEDNESS/LINXS PhD school on Life Science and Biomaterials - Fibre diffraction with Trevor Forsyth

Speaker: Trevor Forsyth, Institut Laue Langevin/Keele University, France/UK This lecture was part of the SWEDNESS/LINXS PhD school on Life Science and Biomaterials, June 14-18, 2021. The aim of the course was to expose students to state-of-the-art neutron methodology in Life Science, and to provide…

VIDEO - Northern Lights on Food II workshop - Comparative X-ray microtomography and SEM to investigate the encapsulating matrix of freeze-dried probiotics with Shuai Bai

Speaker: Shuai Bai, Lund University This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering with Laurence Ramos

Speaker: Laurence Ramos, CNRS-University Montpellier, France This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Study on Bending of Laminar Packaging Material from Tetra Pak with Behnaz Pirzamanbein

Speaker: Behnaz Pirzamanbein, Lund University, Sweden & QiM DTU, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Aurora Australis to Northern Lights - shining light on milk and infant formula during digestion with Ben Boyd

Speaker: Ben Boyd, Monash University, Australia This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Hemicelluloses: Molecular structure, assembly in plant cell walls and food applications with Francisco Vilaplana

Speaker: Francisco Vilaplana, KTH, Royal Institute of Technology, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Structuring Oils via Enzymatic Glycerolysis with Alejandro Marangoni

Speaker: Alejandro Marangoni, University of Guelph, Canada This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - What neutrons tell us about meat analogues with Wim Bouwman

Speaker: Wim Bouwman, Delft University of Technology, the Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Towards tabletop 4D imaging of low-density food products using x-ray phase contrast with William Twengström

Speaker: William Twengström, Exciscope AB, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Arla Foods, Denmark: Scale of the Problem with Peter L Wejse

Speaker: Peter L Wejse, Arla Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

Workshop20 August 2021Probe: Other, Theme: Northern Lights on Food

VIDEO - Northern Lights on Food II workshop - Neutron scattering and food science: results and ideas with Hans Tromp

Speaker: Hans Tromp, NIZO, The Netherlands This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Dephosphorylation of the casein micelle with Thea Lykkegaard Moller

Speaker: Thea Lykkegaard Møller, Aarhus University, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Structure and rheology of stimuli responsive nanocellulose interfacial layers with Peter Fischer

Speaker: Peter Fischer, ETH Zurich, Switzerland This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - The potential of small angle scattering to study the structure of polysaccharide-based gels with Marta Martinez Sanz

Speaker: Marta Martinez Sanz, CIAL-CSIC, Madrid, Spain This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - The hidden structures of the processed plant foods with Ramune Kuktaite

Speaker: Ramune Kuktaite, SLU Alnarp, Sweden This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Towards Correlative X-Ray Tomographic Imaging Of Membranes For Improving Food Processing with Gregor Rudolph and Emanuel Larsson

Speaker: Gregor Rudolph and Emanuel Larsson, Lund University This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.

VIDEO - Northern Lights on Food II workshop - Structuring foods by proteins and their supramolecular aggregates: the critical role.... with M. Corredig

Speaker: Milena Corredig, Aarhus University, Denmark This lecture was part of the workshop, Northern Lights on Food II, organised on June 9-11, 2021, by the LINXS working group Food, with support from Formas.